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JAMMU AURIA RECIPE (Maryz Kitchen)

Home > Recipes > JAMMU AURIA RECIPE (Maryz Kitchen)

Recipes

JAMMU AURIA RECIPE (Maryz Kitchen)

JAMMU AURIA RECIPE (Maryz Kitchen)

Ingredients

  • Mustard seeds – 1 tbsp
  • Curd – ½ or ¾ cup [100 or 150 ml]
  • Boiled potato – cubes or 6 to 7 baby potato
  • Salt
  • Red chilli pwdr – 1 tsp or as per taste
  • Turmeric- ¼ tsp
  • Oil / mustard oil- 1 or 1½ tbsp

Instructions

  1. Grind the mustard seeds. Use mortar and pestle.
  2. Mix the mustard seeds powder with curd well.
  3. Keep it overnight or for 10 hrs fermentation. [ Traditionally it is fermented for 8-10 hours
  4. Add salt + red chilli powder + turmeric to boiled aloo and mix well.
  5. Use kashmiri red chilli powder for more colour.
  6. Heat oil add fennel and fry for few seconds.
  7. Add aloo and stir fry for 2 minutes.
  8. Add curd + pinch of sugar, mix well and stir fry for 1 min
  9. Add 2 tbsp water stir and cook for 3 to 4 mins till separates on medium flame
  10. Garnish with green chilli + green coriander leaves.
  11. For variation in flavour garnish with a tsp of crushed kasoori methi.

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